Elodie Farms Dinner on the Porch 

May 18^th, 2008 

Presented by Chef Scott James

of 115 Midtowne Restaurant in Raleigh 

First

Vine Ripe Tomato Gazpacho

Elodie Chevre Crostini, Baby Arugula, Extra Virgin Olive Oil 

Second

Goat Camembert

Syrah Poached Bosc Pear, Pistachio Dust, Syrah Syrup, Vincotto 

Third

Drowning Creek Farms Organic Mushroom Bruschetta

Grilled Peasant Bread, White Truffle Oil, Rougemont Montasio 

Fourth

Rosemary Lamb Meatballs

Dave & Anne’s Stilton, Bechamel, Local Tomato Chutney 

Fifth

Goat Cheese Panna Cotta

Red Wine Macerated Strawberries