Elodie Farms Dinner on
the Porch
May 18th,
2008
Presented by Chef Scott James
of 115 Midtowne
Restaurant in Raleigh
First
Vine Ripe Tomato Gazpacho
Elodie Chevre Crostini,
Baby Arugula, Extra Virgin Olive Oil
Second
Goat Camembert
Syrah Poached Bosc
Pear, Pistachio Dust, Syrah Syrup, Vincotto
Third
Drowning Creek Farms Organic Mushroom Bruschetta
Grilled Peasant Bread,
White Truffle Oil, Rougemont Montasio
Fourth
Rosemary Lamb Meatballs
Dave & Anne’s
Stilton, Bechamel, Local Tomato Chutney
Fifth
Goat Cheese Panna Cotta
Red Wine Macerated Strawberries