Elodie Farms
Dinner on the Porch (scroll down for menu if you don't want a surprise
:)
Wine
Recommendations for Sunday June 16, 2013
Elodie Farms Dinner on the Porch
From Mic at Wine
Authorities
The following whites are bright, aromatic, and tangy potential
companions for the second, third, and fourth courses:
DAILY White ($11.99 or Less)
WEEKLY White ($12 - $19.00)
WEEKLY White ($12 - $19.00)
The following reds are flavorful, medium bodied, and a bit
spicy, making them great options for the fourth course:
DAILY Red ($11.99 or Less)
WEEKLY Red ($12 - $19.99)
For "Drunken Peaches and Cream", a perfect option would be:
WEEKLY Dessert Wine ($12-$19.99)
Father's Day - June
16, 2013
Chef Dean Thompson from Flights
Foie Gras French Toast
Duck Confit, Pineapple Rosemary Preserves, Chevre, Vanilla
Maple Syrup
Spicy Sweet Corn Soup
Blue Crab, Cilantro, Onion, Goat Cheese Curds
Poached Carolina Black
Grouper
North Hills Farmers Market Vegetables, Pickled Mustard
Seed, Mascarpone
“Chicken N’ Waffles”
Pecan Crusted Chicken Thigh, Lemon Waffle, Sage, Lavender
Honey, Ricotta, Yaupon Tea
Drunken Peaches and Cream
Whiskey Peaches, Marsala Zabaglione, Amaretto Cookie,
Grand Marnier Gelato