Taste of the Triangle's Best Dish in NC FinalistsPresent a Very Special Dinner
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Lucindy Willis Yancey House Restaurant |
Adam Rose Il Palio Ristorante |
Jason Smith 18 Seaboard |
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Hors d'oeuvres
Red Potato & Tasso Croquettes with BBQ Bleu Cheese - (Mel Melton)
Yancey House Crab Cakes with Cajun Aioli - (Lucindy Willis)
Sweet
Chili Spiced Thompson Farms Prawns atop Bok Choy Jicama slaw
with Smoked Paprika tartar sauce - (Patrick Cowden)
Amuse Bouche
Chilled
Cantalope Honeydew Soup with Strawberry
puree and Citrus Mint - (Patrick Cowden)
1st Course
Green
Haven Farm Bibb Lettuce and Beet Salad with pistachio vinaigrette
and Elodie Farms Goat Cheese - (Jason Smith)
2nd Course
Red, Yellow & Green Tomato Gazpacho Trio - (Shane Ingram)
3rd Course
Brinkley Farms Prosciutto wrapped North Carolina Trout - (Shane Ingram)
4th Course
Poulet
Rouge Fermier du Piedmont topped with tomatoes,
avocado, applewood bacon, Sleepy Goat Farm
feta cheese, green onion, garlic with lemon meuniere - (Lucindy
Willis)
5th Course
Pope
Farm Lamb Stuffed Mint Ravioli & Elodie Farms
Goat Cheese Raviolis - (Adam Rose)
Dessert
Drowning Creek Farm Pecan Pie Crème Brulee - (Jason Smith)
Sunday, September 27th, 2009
Taste of the Triangle's Best Dish in NC Finalists Dinner Online Sales Ended - Call 919-479-4606 to purchase by check. Bring a printed copy of your "Shipment notice" if you already purchased seats online |